about

Yazel Knives

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matt yazel

Matt Yazel is a classically trained American bladesmith. Having a background as a fine arts major, turned seasoned restaurant/hospitality professional, Matt discovered his true passion creating world class cutlery and kitchen tools. With over 20+ years of restaurant experience, he’s learned a lot about fine wine, but even more about the subtle nuances of how knives should feel and function in a professional kitchen. After studying under a Master Bladesmith for almost 3 years Matt decided it was time to leave the restaurant world and carve out a career as a bladesmith. His knives are all handmade from scratch. Using from a variety of raw materials including steel, wood, and fabrics, he creates one of a kind kitchen tools that are not only functional, unique, and beautiful, but have the strength and integrity to become family heirlooms for generations to come.